White chocolate lavender iced coffee – with a super easy white chocolate lavender sauce and lavender cold foam on top.
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white chocolate lavender iced coffee
If you’re looking for a coffee that’s as pretty as it is delicious, you’ve come to the right place. Starbucks recently released their lavender drinks, including a lavender cold foam so we’re making a more delicious version that won’t break the bank.
why you’ll love this white chocolate lavender iced coffee:
- It’s super easy to make: the sauce is just 3 ingredients and comes together in the microwave, the cold foam is just 4 ingredients that you whip together super easily, and then you just need to brew some coffee.
- Lavender cold foam: I mean, it’s pretty AND delicious.
- White chocolate + lavender: these two are a perfect pair. The creamy sweetness of white chocolate with the floral lavender flavor creates a beautiful taste.
papanicholas coffee
My favorite brand of coffee is PapaNicholas Coffee, so it’s perfect that I get to work with them! I use their coffee beans every single day and am so happy to be able to spread my love of their coffee to you. Today I partnered up with PapaNicholas Coffee for this delicious white chocolate lavender iced coffee and used their French Vanilla Coffee which is smooth and sweet with notes of vanilla bean & sweet cream. I can’t recommend them enough, so please be sure to check them out! You can find their website by clicking here. And if you do end up purchasing their coffee be sure to use code FRESH20 which will get you 20% off any of their coffee!.
ingredients for a white chocolate lavender coffee:
white chocolate lavender sauce:
- White chocolate: I recommend using a high quality white chocolate bar for the best flavor, but you can use white chocolate chips here as well.
- Heavy whipping cream: turns the sauce into the perfect consistency.
- Lavender extract: for flavor, here is the one I used.
white chocolate lavender cold foam:
- Heavy whipping cream: needed to thicken up the cold foam – it’s essentially whipped cream! I haven’t tried it, but if you’d like to make this dairy-free you
- Whole milk: you’ll just need 1 tbsp. of whole milk here.
- White chocolate lavender sauce: you’ll need 1 tbsp. of the sauce from above to flavor and sweeten the cold foam
- Purple food coloring: optional, to make it “look” like it’s lavender and to make it a Starbucks lavender cold foam dupe. Here is the one I used.
- Coffee: you’ll need some coffee for your iced coffee of course. Here is the one I used – but any coffee flavor (as long as it pairs with lavender & white chocolate) will work here.
how to make a lavender iced coffee:
white chocolate lavender iced coffee
recipe q&a
How to make lavender cold foam
Cold foam is much easier to make at home than you might think! For this recipe, we’ll just froth together 3 tbsp. heavy cream, 1 tbsp. whole milk & 1 tbsp. white chocolate lavender sauce until it’s thick, then pour it over the iced coffee. If you’d like, you can also add in a tiny bit of purple food coloring.
can I make this with instant coffee?
Definitely – just combine 8 oz. of water with the recommended amount of instant coffee.
can I turn this into a latte?
I love espresso so if you’re wondering this, I like the way you think. If you want a lavender latte with lavender cold foam, combine 2 oz. espresso with 6 oz. milk and 1 tbsp. of the white chocolate lavender sauce. Then, add in your ice and top it off with the lavender cold foam.
It won’t be the same thing since espresso is much stronger than coffee, which is why you would want to add in the milk. But you’ll have a delicious white chocolate lavender latte!
how to store the white chocolate lavender sauce
This recipe will make more white chocolate lavender sauce than you’ll need for 1 serving of coffee. The extra sauce can be stored in an airtight container in the fridge, where it will keep well for up to 1 week.
tools and ingredients
You can find all my favorite tools and ingredients that I use on my Amazon Storefront page, here!
other recipes you might enjoy:
did you make this recipe?
I’d love to see and know your thoughts! please leave a comment and review below, and tag me on instagram @freshbeanbakery. #freshbeanbakery
White Chocolate Lavender Iced Coffee
Ingredients
White Chocolate Lavender Sauce
- 113 g white chocolate baking bar chopped (⅔ c.)
- 110 g heavy whipping cream (½ c.)
- 2 tsp. lavender extract
White Chocolate Lavender Cold Foam
- 3 tbsp. heavy cream
- 1 tbsp. whole milk
- 1 tbsp. white chocolate lavender sauce
- purple food coloring optional
White Chocolate Lavender Iced Coffee
- 1 tbsp. white chocolate lavender sauce
- 8 oz. PapaNicholas French Vanilla Coffee cold
- ice
- white chocolate lavender cold foam
Instructions
- Brew your coffee, then set it in the fridge.
White Chocolate Lavender Sauce
- Chop up or break the white chocolate into smaller pieces. Add the white chocolate and heavy cream to a microwave safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate has melted and the mixture is smooth.
- Mix in the lavender extract, then set the sauce in the fridge.
White Chocolate Lavender Cold Foam
- Once you're ready to make your drink, add the heavy cream, milk, and 1 tbsp. of the lavender sauce to a medium sized cup or container. If desired, add in some purple food coloring as well. Froth or shake the mixture until it's thick and foamy.
White Chocolate Lavender Iced Coffee
- Add 1 tbsp. (or more, to taste) of the lavender sauce to a cup. Top with the chilled coffee, then stir to combine.
- Add ice in to the cup, leaving room at the top for the cold foam.
- Pour the cold foam over your drink, then serve and enjoy!
Notes
Nutrition
Please note that the nutrition facts are only an estimate and may vary based on different brands of ingredients and any substitutions made. The milk used in this calculation was whole, dairy milk.