White Chocolate Lavender Iced Coffee

Ingredients

White Chocolate Lavender Sauce

113 g white chocolate baking bar chopped (⅔ c.)
110 g heavy whipping cream (½ c.)
2 tsp. lavender extract

White Chocolate Lavender Cold Foam

3 tbsp. heavy cream
1 tbsp. whole milk
1 tbsp. white chocolate lavender sauce
purple food coloring optional

White Chocolate Lavender Iced Coffee

1 tbsp. white chocolate lavender sauce
8 oz. PapaNicholas French Vanilla Coffee cold
ice
white chocolate lavender cold foam

Instructions

Brew your coffee, then set it in the fridge.

White Chocolate Lavender Sauce

Chop up or break the white chocolate into smaller pieces. Add the white chocolate and heavy cream to a microwave safe bowl.
Microwave in 30-second intervals, stirring after each interval, until the chocolate has melted and the mixture is smooth.
Mix in the lavender extract, then set the sauce in the fridge.

White Chocolate Lavender Cold Foam

Once you're ready to make your drink, add the heavy cream, milk, and 1 tbsp. of the lavender sauce to a medium sized cup or container. If desired, add in some purple food coloring as well. Froth or shake the mixture until it's thick and foamy.

White Chocolate Lavender Iced Coffee

Add 1 tbsp. (or more, to taste) of the lavender sauce to a cup. Top with the chilled coffee, then stir to combine.
Add ice in to the cup, leaving room at the top for the cold foam.
Pour the cold foam over your drink, then serve and enjoy!

Notes

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The sauce makes enough for about 7 drinks, depending on how much syrup you use in the coffee. The sauce can be stored covered in the fridge for up to 1 week.

If you like a sweeter, more creamy drink, add in 1-2 tbsp. of milk or creamer to the coffee before topping it with the cold foam.

Nutrition