Hello, my name is Erin, and welcome to my little corner of the internet – Fresh Bean Bakery. I created this blog in April of 2020, at the end of my junior year of college.
I studied dietetics for 3 years, but ultimately graduated with a B.S. in culinary food science. I have always loved to bake, experiment with recipes, and spread joy through food, which is why I created this blog (and switched to food science!)
Baking has always been a huge passion of mine. Through this blog, I hope to create recipes that inspire you to bake and show you that baking can be easy with patience, great recipes, and love (and a kitchen scale!)
My main focus is on small batch baking, which is perfect for my little family and I hope for many others who bake for themselves or a small group. But don’t worry, all of my recipes can easily be scaled up as needed! I’ll also throw some science-y things in my posts for those of you who may be interested in the science behind baking. Thank you for stopping by and for entrusting me in your baking endeavors, I hope you find something you love!
Just tuning in to my blog is the best way to support me, and I appreciate everyone who stops by! You can also subscribe to my email list below, where I (try my best to) send out weekly updates on new recipes to hit the blog.