A super easy and delicious homemade iced latte layered with a homemade wild blueberry sauce.
This post may contain affiliate links, please read the privacy policy for details. Recipe updated 05/07/26.
iced blueberry latte
(In my opinion) Not many fruits pair well with coffee, but blueberries pair so perfectly and deliciously. This drink starts with a homemade wild blueberry syrup that just requires some frozen wild blueberries, brown sugar & water. Then, you’ll just combine some of that delicious blueberry syrup with your favorite milk and some espresso. I chose to layer the drink so that the milk turns a little blue and the espresso sits on top before stirring it, kind of like an American macchiato. Also, my inspiration for this comes from The Nitro Bar, who always have the *most* delicious looking drinks on their socials.
So let’s get into it! ☺︎
ingredients for an iced blueberry latte:
homemade blueberry syrup:
- Blueberries: I recommend frozen because they’re typically cheaper and they’re frozen at their best quality, but fresh blueberries will work here too.
- Honey: for a bit of flavor and sweetness. You can also use maple syrup here.
- Water: just a little bit of water to help make the base of the syrup.
iced blueberry latte:
- Espresso: use your favorite espresso here. You could also use instant espresso here – just use however much the packaging calls for with 2 oz. of hot water.
- Ice: for an iced drink of course.
- Homemade blueberry syrup: we’ll use some of the syrup mentioned above in this drink.
- Milk: use your favorite milk here – I used oat milk!
how to make an iced blueberry latte
Here’s what the process of making this iced blueberry latte looks like. The full recipe can be found at the end of this blog post!
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Iced Blueberry Latte
Ingredients
Homemade Blueberry Syrup
- 170 g frozen blueberries (1 c.)
- 50 g honey (2 tbsp. + 1 tsp.)
- 2 tbsp. water
Iced Blueberry Latte
- 2 tbsp. homemade blueberry syrup
- 6 oz. milk of choice
- 2 oz. freshly brewed espresso
Instructions
Homemade Blueberry Syrup
- Add the frozen blueberries, honey, and water to a small saucepan. Set the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.
- Let the syrup simmer for 5 minutes, then remove it from the heat and let it sit for 10 minutes, or until it is warm, but not hot.
- Pour the syrup into a blender, and blend the mixture until it's smooth.
- Strain the syrup into a jar and set it in the fridge to cool.
Iced Blueberry Latte
- Pour 2 tbsp. of the homemade blueberry syrup into your cup, lining the sides of the cup with additional syrup if desired.
- Add in your milk of choice, then add in ice, leaving room at the top for the espresso.
- Brew the espresso, then slowly pour it over the milk. Serve and enjoy!
Notes
Nutrition
Please note that the nutrition facts are only an estimate and may vary based on different brands of ingredients and any substitutions made. The milk used in this calculation was whole, dairy milk.
So good! Really easy and yummy!
Thank you so much Sophia, I’m so happy you liked it! ☺︎
Thank you so much for this amazing post!
How long will the blueberry syrup last in the fridge?
Hi! Sorry for the late reply – it should keep well for 1 week in the fridge.