Iced Blueberry Latte
Milk and espresso combined with a rich homemade blueberry syrup.
Ingredients
Homemade Blueberry Syrup
- 170 g frozen blueberries (1 c.)
- 50 g honey (2 tbsp. + 1 tsp.)
- 2 tbsp. water
Iced Blueberry Latte
- 2 tbsp. homemade blueberry syrup
- 6 oz. milk of choice
- 2 oz. freshly brewed espresso
Instructions
Homemade Blueberry Syrup
- Add the frozen blueberries, honey, and water to a small saucepan. Set the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.
- Let the syrup simmer for 5 minutes, then remove it from the heat and let it sit for 10 minutes, or until it is warm, but not hot.
- Pour the syrup into a blender, and blend the mixture until it's smooth.
- Strain the syrup into a jar and set it in the fridge to cool.
Iced Blueberry Latte
- Pour 2 tbsp. of the homemade blueberry syrup into your cup, lining the sides of the cup with additional syrup if desired.
- Add in your milk of choice, then add in ice, leaving room at the top for the espresso.
- Brew the espresso, then slowly pour it over the milk. Serve and enjoy!
Notes
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Store extra blueberry syrup in an airtight container in the fridge.
Nutrition
Serving: 1latte | Calories: 143kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 345mg | Fiber: 1g | Sugar: 16g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 0.2mg