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Fresh Bean Bakery

Indulgent, delicious (& mostly) small batch bakes

Blondies, Brownies, and Bars, Recipes · January 21, 2022

Toffee Chocolate Chip Blondies

Yield: 16 blondies
Total Time: 1 hr.

Hi, I'm Erin! Welcome to my little corner of the internet, Fresh Bean Bakery. Here you'll find a variety of delicious bakes, with a focus on making them small batch. Thank you so much for stopping by, and I hope you find something you like!

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Please let me introduce you to maybe the BEST chocolate chip cookie ever. 🤌 It has brown butter and peanut butter in the dough, is loaded with pools of melty chocolate and is topped with pools of fluffy marshmallow. If you haven’t heard the term fluffernutter before, it refers to a sandwich made with peanut butter & marshmallow fluff. And while I probably won’t try the sandwich, the combo seemed too good to pass up on in a ccc. Full recipe is on my blog!

Chocolate and salted coffee caramel sauce sandwiched between two layers of oatmeal coffee cookie dough. They’re soft, chewy, and the combo of chocolate, coffee & caramel is *SO* good. I partnered again with my favorite coffee brand @papanicholascoffee and used their delicious salted caramel coffee to make the coffee caramel sauce & used a bit in the cookie dough for extra coffee flavor. Be sure to check them out and use my code FRESH20 for 20% off your coffee order!

It’s almost summer which means it’s time for allll the lemony bakes, starting with these super easy, light & fluffy lemon brioche donuts. And to make these super-packed with lemon flavor, I’m partnering up with @amoretti for their June flavor of the month: lemon! We’ll use a bit of their Natural Lemon Artisan Flavor in the brioche itself, and in the whipped cream filling for a delicious taste of lemon in every bite. Be sure to check out @amoretti and use the code FRESHBEANBAKERYFREESHIP at https://glnk.io/255y/freshbeanbakery for free shipping on your order! Full recipe is on my blog!

Light and fluffy vanilla, chocolate & espresso cake layers marbled together & topped off with an espresso infused ganache. This is seriously one of my favorite recipes (if you haven’t noticed, I LOVE coffee) and it’s a great and easy way to level up your next loaf cake. Full recipe is on my blog!

Wondering what to do with that one last banana going bad on your counter? Make one banana brown butter banana muffins! These muffins are super moist & flavorful thanks to brown butter, are loaded with chocolate chips & are swirled with nutella for an extra little treat. Also, I think they are arguably the tastiest way to use up that last banana. Full recipe is on my blog! 🫶

Moist banana bread that’s made with brown butter (because it makes everything better), is loaded with mini chocolate chips, swirled with *two* layers of delicious chocolate tahini & topped off with sesame seeds.

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