A super easy and delicious iced caramel chai latte – with espresso, chai caramel sauce & a chai caramel cold foam.
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iced caramel chai latte
Hello hello! If you are a fan of caramel sauce, chai & espresso, you’ve come to the right place.
This iced caramel chai latte starts off with a chai-infused caramel sauce which gets mixed up with some espresso and your favorite milk of choice, then it’s all topped off with a delicious and easy homemade chai caramel cold foam. So let’s get into it! 🙂
ingredients for an iced caramel chai latte
chai caramel sauce:
- Granulated sugar: the base of the sauce.
- Unsalted butter: makes the caramel smooth and buttery. You can use salted butter here as well for some extra flavor.
- Heavy whipping cream: helps smooth out the caramel and make it pourable.
- Chai tea bags: for infusing the heavy whipping cream, use your favorite brand of chai here.
chai cold foam:
- Heavy whipping cream: needed to thicken up the cold foam – it’s essentially whipped cream!
- Milk: use your favorite milk or non-dairy milk of choice here.
- Chai caramel sauce: you’ll need 1 tbsp. of the sauce from above to flavor and sweeten the cold foam
iced chai caramel latte:
- Espresso: use your favorite brewed or instant espresso here.
- Milk: use your favorite milk or non-dairy milk of choice here.
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Iced Caramel Chai Latte
A super easy and delicious iced caramel chai latte – with espresso, chai caramel sauce & a chai caramel cold foam.
Ingredients
Chai Caramel Sauce
- 130 g heavy whipping cream (5 oz.)
- 2 bags chai tea
- 200 g granulated sugar (1 c.)
- 56 g unsalted butter room temperature (¼ c.)
Chai Cold Foam
- 3 tbsp. heavy cream
- 1 tbsp. milk of choice
- 1 tbsp. chai caramel sauce
Iced Caramel Chai Latte
- ice
- 60 mL freshly brewed espresso (2 oz.)
- 180 mL milk of choice (6 oz.)
Instructions
Chai Caramel Sauce
- Heat the heavy cream until it is simmering on the stove or in a large microwave safe measuring cup. Once the heavy cream is simmering, remove it from the heat and place two chai tea bags in it. Set aside.
- Add the sugar to a medium sized saucepan set over medium heat. Stir occasionally until the sugar begins to melt, then stir constantly until the sugar is completely melted and has turned to a deep amber color. Add in the butter, and carefully mix until the butter has melted.
- Take the mixture off of the heat, and slowly whisk in the chai cream until it is completely incorporated into the caramel. Transfer the caramel to a heat-safe container and set it in the fridge.
Chai Cold Foam
- Once you're ready to make your drink, add the heavy cream, milk, and 1 tbsp. of the chai caramel sauce to a medium sized cup or container. Froth or shake the mixture until it's thick and foamy.
Iced Caramel Chai Latte
- Use the back of a spoon to coat the inside of a cup with some of the chai caramel sauce, then fill the cup with ice.
- Pour the milk over the ice, then brew two shots of espresso and add them into the drink. Top the latte off with the chai cold foam and a drizzle of chai caramel sauce, then serve and enjoy!
Notes
Affiliate links: Kitchen Scale (my favorite) | Kitchen scale (great starter option) | Milk Pan | Milk Frother
The sauce makes enough for about 8 drinks. You can keep the extra sauce stored in an airtight container in the fridge.
Nutrition
Serving: 1drinkCalories: 478kcalCarbohydrates: 37gProtein: 8gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 108mgSodium: 102mgPotassium: 429mgSugar: 36gVitamin A: 1390IUVitamin C: 0.5mgCalcium: 290mgIron: 0.2mg
Please note that the nutrition facts are only an estimate and may vary based on different brands of ingredients and any substitutions made.