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–+ servings
5 from 2 votes

Tiramisu Latte

Rich, italian espresso combined with chocolate and topped off with a mascarpone whipped cream
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Prep Time:10 minutes
Total Time:10 minutes
Course: Drinks
Cuisine: American, Italian
Keyword: chocolate, drinks, latte, tiramisu
Servings: 1 latte

Ingredients

Mascarpone Whipped Cream

  • 113 g mascarpone (½ c.)
  • 1 tbsp. granulated sugar
  • ½ tsp. rum extract
  • ½ tsp. vanilla
  • 170 g heavy whipping cream (¾ c.)

Tiramisu Latte

  • ½ tbsp. dutch process cocoa powder
  • 1 tbsp. granulated sugar
  • 2 oz. freshly brewed italian espresso
  • 6 oz. milk of choice

Instructions

Mascarpone Whipped Cream

  1. Add the mascarpone, sugar, rum extract, and vanilla to a medium sized mixing bowl, and beat with a hand mxier for one minute to smooth it out.
  2. While beating the mixture, slowly pour in the heavy cream. Beat the mixture together until stiff peaks form, then set it aside in the fridge.

Tiramisu Latte

  1. Add the cocoa powder and sugar to your coffee cup.
  2. Brew the espresso over the cocoa powder and sugar, then mix until dissolved.
  3. Froth the milk until it is hot and foamy, then pour it over the espresso.
  4. Top the latte with a generous amount of mascarpone whipped cream, then dust the top with extra cocoa powder.
  5. Serve and enjoy!

Notes

The whipped cream makes enough for ~4 lattes. Store extra whipped cream in an airtight container in the fridge.