Sugar Cookie Latte
Take all of the delicious flavors of a sugar cookie, and transform them into your morning coffee!
Ingredients
Sugar Cookie Syrup
- 75 g granulated sugar (¼ c. + 2 tbsp.)
- 25 g light brown sugar (2 tbsp.)
- 100 g water (½ c.)
- ½ tsp. butter vanilla bakery emulsion
- ¼ tsp. vanilla extract
- ¼ tsp. almond extract
Sugar Cookie Latte
- 1 tbsp. sugar cookie syrup
- 2 oz. strongly brewed coffee or espresso
- 8 oz. milk of choice
Instructions
Sugar Cookie Syrup
- Add both sugars and the water to a small saucepan set over medium heat. Stir occasionally and allow the mixture to come to a simmer. Simmer for 1 minute, then remove from the heat and immediately mix in the butter vanilla bakery emulsion, vanilla, and almond extract.
Sugar Cookie Latte
- Brew your espresso, then froth the milk until it's hot and foamy.
- Add 1 tbsp. of the sugar cookie syrup to a coffee mug. Top with your espresso, followed by the frothed milk.
- Garnish with whatever you desire! Whipped cream, sprinkles (and/or a sugar cookie - no judgments!), then serve and enjoy!