Small Batch S'mores Rice Krispie Treats
Super easy small batch s'mores rice krispie treats - with brown butter, chocolate, graham cracker and toasted marshmallows.
Ingredients
- 2 sheets graham cracker
- 70 g unsalted butter (5 tbsp.)
- ⅛ tsp. salt
- 10 oz. mini marshmallows divided
- ½ tsp. vanilla
- 3 c. Rice Krispie cereal
- 65 g semi-sweet chocolate
Instructions
- Line an 8x4" loaf pan with parchment paper and line the bottom of the pan with graham crackers. Set aside.
- Pour 2 oz. of the mini marshmallows out on to a baking sheet. Use a kitchen torch to toast the marshmallows, or place them under the broiler until toasted. Set aside.
- Add the butter and salt to a large saucepan set over medium heat. Stir occasionally until the butter turns amber in color and develops little brown specks.
- Add in the remaining 8 oz. of mini marshmallows and stir constantly until the marshmallows melt and the mixture is completely smooth.
- Remove the mixture from the heat and mix in the vanilla, then mix in the Rice Krispie cereal.
- Allow the mixture to cool for 5 minutes. In the meantime, chop up your chocolate baking bar.
- Add the toasted marshmallows and chopped chocolate into the Rice Krispie mixture and do a couple of big folds to incorporate them into the mixture.
- Pour the mixture into your prepared loaf pan. Use a spoon or flat spatula to lightly spread the Rice Krispies into an even layer. (Do NOT pack the Rice Krispies down!)
- Press additional marshmallows and chocolate into the top of the Rice Krispies if desired and use a kitchen torch to toast the marshmallows.
- Cover the Rice Krispies and allow them to set at room temperature for at least 1 hour before slicing. Enjoy!
Nutrition
Serving: 1sliceCalories: 368kcalCarbohydrates: 48gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 26mgSodium: 111mgPotassium: 75mgFiber: 1gSugar: 32gVitamin A: 297IUCalcium: 15mgIron: 5mg