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Salted Caramel Affogato

Espresso poured over salted caramel ice cream - the easiest, perfect summertime treat.
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Prep Time:5 minutes
Total Time:5 minutes
Course: Dessert, Drinks, Snack
Cuisine: American
Keyword: affogato, coffee, espresso, ice cream, no bake
Servings: 1 affogato
Calories: 290kcal

Ingredients

  • 1 tbsp. sweetened coconut flakes
  • 3 small scoops salted caramel ice cream (~90g)
  • 1 oz. freshly brewed espresso
  • 1 ladyfinger biscuit optional, for garnish

Instructions

  1. Add the coconut flakes to a small sauté pan over medium heat. Stir occasionally until toasted.
  2. Place 3 small scoops of salted caramel ice cream into a glass coffee cup or bowl.
  3. Brew a shot of espresso and immediately pour it over the ice cream. Garnish with toasted coconut flakes and a ladyfinger biscuit and enjoy!

Nutrition

Serving: 1affogato | Calories: 290kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g