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Salted Caramel Affogato

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Espresso poured over salted caramel ice cream - the easiest, perfect summertime treat.
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Prep Time5 minutes
Total Time5 minutes
Servings1 affogato
Calories290 kcal

Ingredients 

  • 1 tbsp. sweetened coconut flakes
  • 3 small scoops salted caramel ice cream (~90g)
  • 1 oz. freshly brewed espresso
  • 1 ladyfinger biscuit optional, for garnish

Instructions 

  • Add the coconut flakes to a small sauté pan over medium heat. Stir occasionally until toasted.
  • Place 3 small scoops of salted caramel ice cream into a glass coffee cup or bowl.
  • Brew a shot of espresso and immediately pour it over the ice cream. Garnish with toasted coconut flakes and a ladyfinger biscuit and enjoy!

Nutrition

Serving: 1affogatoCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 11g