Strawberry Coconut Sorbet

1. Add the coconut water and sugar to a small saucepan set over medium heat. Stir occasionally until the mixture starts to simmer.
2. Simmer for 2 minutes, then remove the syrup from the heat and pour it into a heat-safe bowl. Set the bowl in the freezer for 10 minutes.
3. In the meantime, wash the strawberries and remove their stems (if using fresh.)
4. Add the strawberries, lime juice, coconut cream, and cooled simple syrup to a food processor. Process until the mixture is completely smooth.
5. Pour the sorbet into a loaf pan, cover it, and let it freeze for at least 4 hours, until solid.
6. Scoop, serve, and enjoy!