Iced White Chocolate Pistachio Latte
Ingredients
White Chocolate Pistachio Sauce
- 150 g heavy whipping cream (⅔ c.)
- 40 g pistachios slightly crushed (⅓ c.)
- 113 g white chocolate (⅔ c.)
Iced White Chocolate Pistachio Latte
- 1 tbsp. pistachio paste
- 2 oz. freshly brewed espresso
- 6 oz. milk of choice
- 1-2 tbsp. white chocolate pistachio sauce
Instructions
White Chocolate Pistachio Sauce
- Place the white chocolate into a small mixing bowl and set it aside.
- Transfer the pistachios to a sealed plastic bag, and lightly crush them.
- Add the crushed pistachios and the heavy whipping cream into a small saucepan. Set themixture over medium heat, stirring occasionally until it reaches a simmer.
- Once the mixture is simmering, turn off the heat and let it sit for 10 minutes.
- Put the mixture back on medium heat and bring it to a simmer again.
- Once simmering, pour the cream through a fine-mesh sieve over the white chocolate.Whisk the cream and chocolate until the mixture is smooth.
Iced White Chocolate Pistachio Latte
- Line a cup with some pistachio paste, then fill it with ice.
- Drizzle 1 tbsp. of the white chocolate pistachio sauce into the cup, then pour in yourmilk of choice.
- Brew 2 shots espresso, then pour it over the milk.
- Stir, serve, and enjoy!
Notes
Store the extra white chocolate pistachio sauce in an airtight container in the fridge, and enjoy for up to 1 week.