Iced Honey Rose Latte
A simple and delicious iced latte with floral notes of rose and honey
Ingredients
Honey Rose Syrup
- 100 g honey (¼ c. + 1 tbsp.)
- 60 g rose water (2 oz.)
- 40 g water (1 ½ oz.)
Iced Honey Rose Latte
- 70 mL freshly brewed espresso (2 shots)
- 2 tbsp. honey rose syrup (1 oz.)
- 120 mL milk (4 oz.)
Instructions
Honey Rose Syrup
- Add the honey, rose water, and water to a small saucepan. Place the mixture over medium heat, and stir occasionally until the mixture comes to a simmer. Simmer for 1 minute, then remove from the heat and transfer to a small container for storage. The honey rose syrup will make enough for ~7 lattes!
Iced Honey Rose Latte
- Fill a 12 oz. glass to the top with ice cubes or coffee ice cubes.
- Add 2 tbsp. of honey rose syrup to the glass. Pour the milk into the glass, and top off with freshly brewed espresso.
- Stir the drink then garnish with dried rose petals. Serve and enjoy!