Honey Almond Cold Brew
Honey almond cold brew with a honey almond cold foam!
Ingredients
Cold Brew
- 110 g coffee grounds (½ c.)
- 32 oz. water hot
Honey Almond Syrup
- 170 g water (¾ c.)
- 170 g honey (½ c.)
- 1 ½ tsp. almond extract
Honey Almond Cold Foam
- 2 tbsp. whole milk
- 2 tbsp. heavy cream
- 1 tbsp. honey almond syrup
Instructions
Cold Brew
- Add the coffee grounds and water to a french press. Stir the mixture well, then place the lid on top of the french press and let the coffee steep in the fridge overnight.
- Once the coffee has steeped overnight, slowly push down on the french press to separate out the coffee grounds.
Honey Almond Syrup
- To a small saucepan, add the honey, water, and almond extract. Set the mixture over medium heat and stir until the honey dissolves in the water.
- Let the syrup come to a simmer, then remove it from the heat and transfer it to a container to cool.
Honey Almond Cold Foam
- Once you're ready to make your drink, add the milk, heavy cream, and 1 tbsp. of the honey almond syrup to a medium sized cup or container. Froth or shake the mixture until it's thick and foamy.
- Pour 8 oz. of cold brew over ice and stir in 1 tbsp. of the honey almond syrup. Top the drink off with the honey almond cold foam, some almonds, and an extra drizzle of honey. Serve and enjoy!
Notes
The syrup makes enough for about 10 drinks and can be stored in the fridge for up to 2 weeks. If you'd like to make enough syrup for just 4 drinks to match how much cold brew you'll make, here are the measurements you'll need -
70g honey (3.5 tbsp.), 70g water (5 tbsp.), 1/2 tsp. almond extract