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–+ servings
5 from 1 vote

French Toast Iced Latte

An iced latte flavored with a homemade french toast syrup and topped with a french toast cold foam!
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Prep Time:15 minutes
Total Time:15 minutes
Course: Drinks
Cuisine: American
Keyword: cinnamon, coffee, cold foam, french toast, iced latte, maple
Servings: 1 drink

Ingredients

French Toast Syrup

  • 225 g water (1 c.)
  • 120 g pure maple syrup (¼ c. + 2 tbsp.)
  • 100 g light brown sugar (½ c.)
  • 2 tsp. butter vanilla bakery emulsion
  • 1 tsp. ground cinnamon

French Toast Cold Foam

  • 2 tbsp. whole milk
  • 3 tbsp. heavy cream
  • 1 tbsp. french toast syrup

French Toast Iced Latte

  • 1-2 tbsp. french toast syrup
  • 6 oz. milk of choice
  • 2 oz. espresso

Instructions

French Toast Syrup

  1. To a small saucepan, add the water, maple syrup, brown sugar, butter vanilla bakery emulsion, and ground cinnamon. Set the mixture over medium heat, stirring ocasionally.
  2. Let the syrup come to a simmer, then remove it from the heat and transfer it to a container to cool.

French Toast Cold Foam

  1. Once you're ready to make your drink, add the milk, heavy cream, and 1 tbsp. of the french toast syrup to a medium sized cup or container. Froth or shake the mixture until it's thick and foamy.

French Toast Iced Latte

  1. Fill a medium sized cup with ice. Pour 1-2 tbsp. of the french toast syrup over the ice, depending on how sweet you'd like the drink to be.
  2. Pour the milk over the ice.
  3. Brew 2 shots of espresso, then add them into the drink.
  4. Top with the french toast cold foam and a dusting of cinnamon. Serve and enjoy!

Notes

The syrup makes enough for about 10 drinks and can be stored in the fridge for up to 2 weeks.