French Toast Iced Latte
An iced latte flavored with a homemade french toast syrup and topped with a french toast cold foam!
Ingredients
French Toast Syrup
- 225 g water (1 c.)
- 120 g pure maple syrup (¼ c. + 2 tbsp.)
- 100 g light brown sugar (½ c.)
- 2 tsp. butter vanilla bakery emulsion
- 1 tsp. ground cinnamon
French Toast Cold Foam
- 2 tbsp. whole milk
- 3 tbsp. heavy cream
- 1 tbsp. french toast syrup
French Toast Iced Latte
- 1-2 tbsp. french toast syrup
- 6 oz. milk of choice
- 2 oz. espresso
Instructions
French Toast Syrup
- To a small saucepan, add the water, maple syrup, brown sugar, butter vanilla bakery emulsion, and ground cinnamon. Set the mixture over medium heat, stirring ocasionally.
- Let the syrup come to a simmer, then remove it from the heat and transfer it to a container to cool.
French Toast Cold Foam
- Once you're ready to make your drink, add the milk, heavy cream, and 1 tbsp. of the french toast syrup to a medium sized cup or container. Froth or shake the mixture until it's thick and foamy.
French Toast Iced Latte
- Fill a medium sized cup with ice. Pour 1-2 tbsp. of the french toast syrup over the ice, depending on how sweet you'd like the drink to be.
- Pour the milk over the ice.
- Brew 2 shots of espresso, then add them into the drink.
- Top with the french toast cold foam and a dusting of cinnamon. Serve and enjoy!
Notes
The syrup makes enough for about 10 drinks and can be stored in the fridge for up to 2 weeks.