• Preheat the oven to 425°F / 220°C. Alternate lining a muffin pan with 6 parchment liners.

Chai Streusel

• In a small bowl, melt the butter. Use a fork to whisk in the sugar, flour, and chai spice until combined and chunks of dough are formed. Set aside.

Coffee Muffins

• In a medium sized mixing bowl, melt the butter, then whisk in the sugar.
• Whisk in the egg, vanilla, coffee, sour cream, and milk until well combined.
• Add in the flour, baking powder, and salt. Gently mix together just until no flour streaks remain.
• Use a small cookie scoop to dish out enough muffin batter into each liner to cover the bottom (~1 ½ tbsp.)
• In a small bowl, whisk together the brown sugar and chai spice. Evenly distribute the spiced sugar between each muffin liner, using approximately 2 tsp. per muffin.
• Top the muffins with the remaining batter, then evenly distribute the streusel on top of each muffin.
• Bake the muffins for 5 minutes at 425°F / 220°C. Without opening the oven door, reduce the temperature of the oven to 350°F / 175°C. Bake for an additional 10-15 minutes, or until a toothpick inserted into the muffins comes out clean.

Coffee Glaze

• In a small bowl, whisk together the powdered sugar and 1 tbsp. of coffee until well combined. If the glaze is too thick, add in more coffee until the desired consistency is reached.
• Once the muffins have cooled to room temperature, drizzle the glaze over each muffin. Serve and enjoy!