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–+ servings

Cinnamon Roll Pound Cake

5 from 5 votes
Moist, buttery brown sugar pound cake swirled with cinnamon.
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings1 loaf
Calories4586 kcal

Ingredients 

Brown Sugar Pound Cake

  • 226 g unsalted butter room temperature (1 c.)
  • 210 g light brown sugar (1 c.)
  • 4 eggs room temperature
  • 90 g sour cream room temperature (¼ c. + 2 tbsp.)
  • 2 tsp. vanilla
  • 240 g all purpose flour (2 c.)
  • 1 tsp. baking powder
  • ½ tsp. salt

Cinnamon Swirl

Cream Cheese Glaze

Instructions 

Brown Sugar Pound Cake

  • Preheat the oven to 350°F / 175°C. Butter and line an 8×4" loaf pan with parchment paper.
  • Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment (Alternatively, you can use a hand mixer and a large mixing bowl.) Beat the butter and sugar on medium speed for 4 minutes.
  • With the mixer still running, beat in the eggs one at a time, beating for 30 seconds before adding in the next egg.
  • Beat in the sour cream and vanilla until well combined.
  • Add in the flour, baking powder, and salt. Mix on low speed just until the flour is completely incorporated.

Cinnamon Swirl

  • Remove about 1 ½ c. of batter and pour it into a small bowl. Carefully mix in the cinnamon and brown sugar until just combined.
  • Layer the pound cake into the prepared loaf pan. Pour ⅓ of the vanilla pound cake batter into the pan, then top it with ½ of the cinnamon batter.
  • Add in half of the remaining vanilla batter, followed by the rest of the cinnamon batter then the rest of the vanilla batter. Use a knife to gently swirl the batters together in the pan.
  • Bake the cake for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean or with only a few moist crumbs.

Cream Cheese Icing

  • In a small mixing bowl, beat together the cream cheese and salt until well combined.
  • Add in the milk and vanilla and beat until no clumps remain, then beat in the powdered sugar until the icing is smooth.
  • Once the cake has come to room temperature, pour the icing over it. Slice, serve, and enjoy!

Nutrition

Serving: 1whole pound cakeCalories: 4586kcalCarbohydrates: 563gProtein: 56gFat: 240gSaturated Fat: 143gPolyunsaturated Fat: 13gMonounsaturated Fat: 64gTrans Fat: 7gCholesterol: 1254mgSodium: 2283mgPotassium: 1187mgFiber: 14gSugar: 360gVitamin A: 8007IUVitamin C: 1mgCalcium: 1010mgIron: 18mg