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Caramel Pumpkin Spice Coffee

Pumpkin spice coffee, pumpkin caramel sauce, and a pumpkin caramel cold foam.
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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Drinks
Cuisine: American
Keyword: caramel, cold foam, pumpkin spice, pumpkin spice latte
Servings: 1 coffee

Ingredients

Pumpkin Caramel Sauce

  • 200 g granulated sugar (1 c.)
  • 28 g unsalted butter cubed (2 tbsp.)
  • 75 g pumpkin puree (⅓ c.)
  • 80 g heavy whipping cream (⅓ c.)
  • 1 ½ tsp. pumpkin pie spice
  • ¼ tsp. salt

Pumpkin Caramel Cold Foam

  • 2 tbsp. whole milk
  • 3 tbsp. heavy whipping cream
  • 1 tbsp. pumpkin caramel sauce

Caramel Pumpkin Spice Coffee

Instructions

Pumpkin Caramel Sauce

  1. Add the sugar to a medium sized saucepan set over medium heat. Stir occasionally until the sugar begins to melt and caramelize, then stir constantly until the sugar is completely melted, caramelized, and smooth.
  2. Add in the butter and pumpkin puree and whisk until the mixture is smooth.
  3. Take the mixture off of the heat, and slowly whisk in the heavy cream until it is completely incorporated into the caramel. Whisk in the pumpkin pie spice and salt.
  4. Transfer the caramel into a heat-safe container and set it in the fridge to thicken up.
  5. In the meantime, begin brewing a strong batch of pumpkin spice coffee.

Pumpkin Caramel Cold Foam

  1. Add the milk, heavy cream, and 1 tbsp. pumpkin caramel sauce to a medium sized cup or container. Froth or shake the mixture until it’s thick and foamy.
  2. Add 1 tbsp. of the pumpkin caramel to a coffee mug.
  3. Add in your freshly brewed coffee, then stir until combined.
  4. Top the coffee off with the pumpkin caramel cold foam, then serve and enjoy!

Notes

The caramel sauce makes way more than you'll need for just 1 coffee (but hey - I won't judge if it only lasts for one!) You'll need to store the extra sauce in an airtight container in the fridge, where it will keep well for 1 week. For longer storage, it can be kept in the freezer for up to 3 months.