Chocolate Chip Cookies
Delicious and easy chocolate chip cookies, with crispy edges and a soft, chewy center!
Ingredients
- 210 g all purpose flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- ¾ tsp. salt
- 150 g unsalted butter melted
- 150 g light brown sugar
- 60 g granulated sugar
- 1 egg + 1 yolk room temperature
- 1 tsp. vanilla bean paste
- 210 g semi-sweet chocolate chips
Instructions
- In a small bowl, whisk together the flour, baking soda, and salt.
- In the microwave or in a small saucepan, melt the butter. Pour the melted butter into a medium-sized mixing bowl. Add in both sugars and whisk until well combined.
- Add in the egg and whisk until it is well incorporated. Then, add in the egg yolk and vanilla, whisking until fully incorporated as well.
- Add in the flour mixture and chocolate chips. Lightly fold the dough together just until no flour streaks remain.
- Cover the dough and let rest in the fridge for at least 30 minutes, up to overnight.
- Preheat the oven to 350°F / 175°C. Line a cookie sheet with parchment paper or a silicone baking mat.
- Use a 3 tbsp. cookie scoop to dish out the cookies, leaving at least 2" between each cookie to allow room for spreading. Bake for 12 minutes or until the edges are golden brown.
- Leave the cookies to continue baking on the cookie sheet for an additional 5 minutes before transferring to a wire rack to cool. Serve and enjoy!
Notes
These cookies will keep well in an airtight container at room temperature for up to 3 days.