Prep TimePrep Time 30 minutes minutes
Cook TimeCook Time 10 minutes minutes
Chilling Time 30 minutes minutes
Total TimeTotal Time 1 hour hour 10 minutes minutes
*You can leave the dough covered tightly in the fridge for up to 2 days before baking. If you're leaving the dough in the fridge for more than a couple of hours, you'll want to make sure you take the dough out to sit at room temperature for at least 30 minutes before baking, until it's soft enough to scoop.