Fresh Bean Bakery

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What says Valentine’s Day more than roses + chocolate? 🤎 these small batch rose chocolate chip cookies are sweet, chocolatey, floral, come together in 1 hour & yield 10 cookies. The full recipe is on my blog! If you’re looking for a weekend baking project, I have just the recipe for you. These hibiscus heart donuts are made with a light & fluffy brioche dough, filled with a coconut hibiscus cream & coated in hibiscus sugar. They’re sweet, slightly floral & honestly just really fun to look at. Full recipe is on my blog 🫶 NEW on the blog are these hibiscus heart donuts 🫶 They’re extremely light & fluffy, filled with a floral hibiscus pastry cream & are coated in hibiscus sugar. Also, they’re cut into cute little hearts (because of course). Thinking I need a new video for this chai apple crumb cake, really just as an excuse to make it again. I mean, it has a buttery vanilla cake base, topped with chai spiced apples & a chai streusel. Peeling apples is the worst but it’s always worth it for this cake 🫶 Finally sharing this small batch, loaf pan coffee cake! Here we’ve got a light & fluffy butter vanilla cake, sandwiched & topped with a cinnamon streusel. It comes together in one small loaf pan, perfect for sharing with a friend (or for keeping to yourself, no judgements!) New scone recipes are in the works but in the meantime, please enjoy these brown butter chocolate chip scones, which are the perfect balance of fluffy & flaky, and have toasty brown butter flavor not only throughout the dough, but in the glaze as well 🫶

INSTAGRAM: @freshbeanbakery

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